Plant BiologyJournal of Agricultural and Food ChemistryPeer-reviewed
Comparative transcriptomic and lipidomic analysis of fatty acid accumulation in three Camellia oleifera varieties during maturation
Dayu Yang, Rui Wang, Hanggui Lai…·Zhilong He
This study compares transcriptomic and lipidomic profiles of three Camellia oleifera varieties during seed maturation, linking fatty acid composition to gene expression patterns.
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