Evaluating the effects of arousal and emotional valence on performance of racing greyhounds

Abstract

The racing greyhound industry in Australia has come under scrutiny in recent years due to animal welfare concerns, including so-called behavioural wastage whereby physically sound greyhounds are removed from the racing industry because of poor performance. The non-medical reasons why greyhounds perform poorly at the racetrack are not well understood, but may include insufficient reinforcement for racing, or negative affective states associated with the context of racing. This study sought evidence for the affective states of greyhounds (n=525) at race meets and associations of those states with performance. It collected demographic, behavioural and performance data, along with infrared thermographic images of greyhounds at race-meets to investigate whether arousal influenced performance. It also collected behavioural data in the catching pen at the completion of races to examine possible evidence of frustration that may reflect sub-optimal behavioural reinforcement. Linear regression models were built to determine factors affecting greyhound performance. Increasing mean eye temperature after the race and increasing greyhound age both had a statistically significant, negative effect on performance. The start box number also had a significant effect, with boxes 4, 5 and 7 having a negative effect on performance. There was a significant effect of track on mean eye temperatures before and after the race, suggesting that some tracks may be inherently more stressful for greyhounds than others. Behaviours that may indicate frustration in the catching pen were extremely common at two tracks, but much less common at the third, where play objects in motion were used to draw greyhounds into the catching pen. The study provides evidence for the use of eye temperature in predicting performance, guidance for assessment of poor performance in greyhounds and suggested approaches to the management of frustration in racing greyhounds.