PsychophysiologyNeurosciencePeer-reviewed journal article
The reality of "food porn": Larger brain responses to food-related cues than to erotic images predict cue-induced eating.
Francesco VersaceiD, David W. FrankiD, Elise M. StevensiD, Menton M. DeweeseiD, Michele GuindaniiD, Susan M. SchembreiD
Abstract
While some individuals can defy the lure of temptation, many others find appetizing food irresistible. Using event-related potentials, we showed that individuals who find food-related images more motivationally relevant than erotic ones (\"sign-trackers\") are more susceptible to cue-induced eating and, in the presence of a palatable food option, eat twice as much as individuals with the opposite brain reactivity profile (\"goal-trackers\"). These findings contribute to the understanding of the neurobiological basis of vulnerability to cue-induced behaviors.
- Citations
- 53
- FWCI
- 4.69
- Field percentile
- top 5%
Reproducibility ledger
Nobody has reported trying to reproduce this paper yet. Did you replicate an experiment or run the code? Your report saves the next lab a week.
Sign in to file a reproducibility report.
Related papers
- Individual differences in late positive potential amplitude and theta power predict cue-induced eating
Kyla David Gibney, George Kypriotakis, Francesco Versace·Addiction NeurosciencePeer-reviewed·Jun 7, 2023
- What a stimulus predicts, not what it depicts, determines striatal reward signals
Nicola Sambuco, Francesco Versace·bioRxiv·May 11, 2026
- The effect of hunger and state preferences on the neural processing of food images
Denise Moerel, Cecilia Chenh, … Thomas A. Carlson·CortexPeer-reviewed·Mar 28, 2026
- Odor imagery but not perception drives risk for food cue reactivity and increased adiposity
Emily E. Perszyk, Xue S. Davis, … Dana Melanie Small·bioRxiv·Feb 6, 2023
- Top-down expectation effects of food labels on motivation
Joost Wegman, Ilke van Loon, … Esther Aarts·NeuroImagePeer-reviewed·Feb 10, 2018
- Positive serial dependence in ratings of food images for appeal and calories
David Alais, David C. Burr, Thomas A. Carlson·Current BiologyPeer-reviewed·Oct 2, 2024