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PeerJMolecular BiologyPeer-reviewed journal article

Diversity of fall armyworm, Spodoptera frugiperda and their gut bacterial community in Kenya

Joseph GichuhiiD, Sevgan SubramanianiD, Fathiya Mbarak KhamisiD, Johnnie Van den BergiD, Hannalene du PlessisiD, Sunday EkesiiD, Jeremy K. HerreniD

PDFDOIPreprint
Citations
73
FWCI
8.59
Field percentile
top 1%

Abstract

The invasive fall armyworm (FAW), Spodoptera frugiperda (J.E. Smith) is a polyphagous pest that causes widespread damage particularly to maize and sorghum in Africa. The microbiome associated with S. frugiperda could play a role in their success and adaptability. However, these bacterial communities remain poorly studied, especially for S. frugiperda in Africa. We investigated the composition, abundance and diversity of microbiomes associated with larval and adult specimens of S. frugiperda collected from four maize growing regions in Kenya through high throughput sequencing of bacterial 16S rRNA gene. We identified Proteobacteria and Firmicutes as the most dominant phyla and lesser proportions of Bacteroidetes and Actinobacteria. We also observed differences in bacterial microbiome diversity between larvae and adults that are a likely indication that some prominent larval bacterial groups are lost during metamorphosis. Several bacterial groups were found in both adults and larvae suggesting that they are transmitted across developmental stages. Reads corresponding to several known entomopathogenic bacterial clades as well as the non-bacterial entomopathogen, Metarhizium rileyi (Farl.) Kepler, Rehner & Humber (2014), were observed. Mitochondrial DNA haplotyping of the S. frugiperda population in Kenya indicated the presence of both Rice and Corn strains, with a higher prevalence of the Rice strain. Insights into the microbiota may ultimately provide alternative avenues for controlling of this pest.

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