Conservation agriculture reduces climate change impact of a popcorn and wheat crop rotation
M. V. Guidoboni, A. Duparque, J. Boissy, J.-C. Mouny, J. Auberger, H. M. van der Werf
This paper compares conventional and conservation agriculture popcorn and wheat rotations in France, finding conservation agriculture sequesters more soil carbon and reduces climate change impact over time.
bioRxiv · Dec 22, 2022 · PreprintPlant Biology