Environmental conditions predetermine innate antioxidants pool in sea oat (Uniola 4 paniculata L.) seeds
A. Egesa, H. E. Perez, K. Begcy
This study examines how environmental conditions affect antioxidant levels in sea oat seeds, finding that extreme climates correlate with higher baseline antioxidants, while imbibition-induced antioxidants relate to poor germination in warm conditions.
bioRxiv · Apr 11, 2023 · PreprintPhysiology