Microbial communities thriving in agave fermentations are locally influenced across diverse biogeographic regions
A. Jara-Servin, L. D. Alcaraz, S. I. Juarez-Serrano, A. Espinosa-Jaime, I. Barajas, L. Morales, A. DeLuna, A. Hernandez-Lopez, E. Mancera
This study analyzes microbial communities in agave fermentations across Mexico, finding that distillery-specific practices shape microbial composition, with core taxa present in most fermentations.
bioRxiv · Mar 22, 2024 · PreprintMicrobiology