Phenotyping technology for assessing protein content in seaweed by field spectroscopy and a machine learning algorithm
N. Tadmor-Shalev, A. Ghermandi, D. Tchernov, E. Shemesh, A. Israel, A. Brook
The paper develops a method using field spectroscopy and machine learning to accurately predict protein content in red seaweed, achieving high accuracy with external validation.
bioRxiv · Apr 27, 2022 · PreprintBiochemistry