Molecular Alterations of Bovine Serum Albumin Induced by the Food Dye Acid Yellow 23: A Mechanistic Study
Parshant Dahiya, Alpana Verma, Vishal Arvindlal Mevada, Satish Kumar, Neelkant Verma
This study examines the concentration-dependent effects of Acid Yellow 23 on bovine serum albumin, showing conformational changes, increased hydrophobicity, and aggregation, with hemolytic implications.
bioRxiv · Oct 16, 2026 · PreprintMolecular Biology