Concentration-dependent change in hypothalamic neuronal transcriptome by the dietary fatty acids: oleic and palmitic acids
Fabiola Pacheco Valencia, Amanda F. Marino, Christos Noutsos, Kinning Poon
This study examines how different concentrations of oleic and palmitic acids affect hypothalamic neuronal transcriptome and neurogenesis in embryos.
The Journal of Nutritional Biochemistry · Apr 29, 2022Peer-reviewedNeuroscience