Role of short-chain fatty acids in the gut-brain axis in schizophrenia: contribution to immune activation and pathophysiology in humans and mice
Feng Zhu, Wei Wang, Qingyan Ma, Zai Yang, Yajuan Fan, Yanmei Ju, Ruijin Guo, Qi Wang, Xin Mu, Bingbing Zhao, Yuan Gao, Xiaoyan He, Fengjie Gao, Qian Li, Ce Chen, , Xiancang Ma
This study investigates the role of short-chain fatty acids (SCFAs) in schizophrenia, showing their association with immune activation and contribution to pathophysiology in both humans and mice.
bioRxiv · Apr 11, 2020 · PreprintNeuroscience