Environmental life cycle assessment of recombinant growth factor production for cultivated meat applications
K. R. Trinidad, R. Ashizawa, A. Nikkhah, C. Semper, C. Casolaro, D. Kaplan, A. Savchenko, N. Tichenor-Blackstone
This study uses life cycle assessment to evaluate the environmental impacts of producing recombinant growth factors for cultivated meat, finding significant global warming potentials for each factor.
bioRxiv · Jun 1, 2023Ecology