Molecular characterization of bacterial communities in sheep cheese through 16S rRNA gene sequencing
C. M. Endres, I. M. S. de Castro, L. D. Trevisol, M. B. Mann, A. P. M. Varela, A. P. G. Frazzon, F. Q. Meyer, J. Frazzon
The paper characterizes bacterial communities in four types of sheep cheese using 16S rRNA sequencing and identifies differences in microbial composition between cheese groups.
bioRxiv · Aug 30, 2019 · PreprintMicrobiology