Deep microbial community profiling along the fermentation process of pulque, a major biocultural resource of Mexico.
C. Rocha-Arriaga, A. Espinal-Centeno, S. Martinez-Sanchez, J. Caballero-Perez, L. D. Alcaraz, A. Cruz-Ramirez
This study profiles the microbial diversity during pulque fermentation using 16S rRNA and ITS sequencing, identifying 57 bacterial genera and 94 fungal species, including core microbes associated with specific fermentation stages.
bioRxiv · Jul 31, 2019Microbiology