Antibiotics and food in the American press
A. Bridier-Nahmias, E. Badau, P. Nyvall Collen, A. Andremont, J. Arquembourg
This study analyzes media coverage of antibiotic resistance in food through 500 U.S. newspaper articles, revealing divergent narratives between civil society concerns and official discourse since the 1980s.
bioRxiv · May 13, 2019 · PreprintScientific Communication & Education