Dietary and Biological Assessment of Omega-3 Status of Collegiate Athletes: A Cross-Sectional Analysis
P. Ritz, M. Rogers, J. Zabinsky, V. Hedrick, J. Rockwell, E. Rimer, S. Kostelnik, M. Hulver, M. Rockwell
This study assesses omega-3 fatty acid status in collegiate athletes using dietary intake and blood samples, finding low compliance with recommendations and poor omega-3 index levels.
bioRxiv · Jan 27, 2020Pharmacology & Toxicology