Tasting the differences: microbiota analysis of different insect-based novel food
J. Frigerio, G. Agostinetto, A. Galimberti, F. De Mattia, M. Labra, A. Bruno
This study analyzes the microbiota of insect-based food products using HTS to assess variability across species and processing stages.
bioRxiv · Feb 20, 2020Microbiology