We think what we eat: Animal-based diet influences cerebral and microbiota networks connectivity in early ages. A study case of an indigenous community in Mexico.
Elvia Ramírez-Carrillo, G-Santoyo Isaac, López-Corona Oliver, Olga A. Rojas-Ramos, Luisa I. Falcón, Osiris Gaona, Daniel Cerqueda‐García, Andrés Sánchez-Quinto, Rosa María de la Fuente Rodríguez, Ariatna Hernández-Castillo, Nieto Javier
The paper shows that low animal protein or lipid intake in an indigenous Mexican community reduces brain and gut-microbiota connectivity, potentially affecting cognitive resilience.
bioRxiv · Jul 25, 2020 · PreprintNeuroscience