Assessing the effects of acute temperature changes of sea water temperature due to climate change on Scottish farmed Atlantic salmon and investigating genetic mitigation
Smaragda Tsairidou, Jarl van den Berg, Stephen Tapping, Halina Sobolewska, Alastair Hamilton
The paper assesses the effects of acute temperature changes on Atlantic salmon health and survival, finding significant impacts on growth, survival, and maturation, and suggests genetic mitigation potential.
bioRxiv · Jan 29, 2024 · PreprintGenetics