Analysis of microbial community structure of pit mud for Chinese strong-flavor liquor fermentation using next generation DNA sequencing of full-length 16S rRNA
Zuolin Liu, Ying Han, Junwei Li, Runjie Cao, Hongkui He, LI An-jun, Zhizhou Zhang
The paper analyzes microbial community structure in pit mud for Chinese strong-flavor liquor fermentation using full-length 16S rRNA sequencing and identifies key microbial taxa associated with different liquor quality levels.
bioRxiv · Jul 31, 2018 · PreprintMolecular Biology