Genome-wide association studies and genomic selection assays made in a large sample of cacao (Theobroma cacao L.) germplasm reveal significant marker-trait associations and good predictive value for improving yield potential
Frances L. Bekele, Gillian G. Bidaisee, Mathilde Allègre, Xavier Argout, Olivier Fouet, Michel Boccara, Duraisamy Saravanakumar, Isaac Bekele, Claire Lanaud
This study identifies significant marker-trait associations and demonstrates good predictive value for genomic selection in cacao to improve yield traits.
bioRxiv · Nov 22, 2021 · PreprintGenomics