Virulence gene profiles and phylogeny of Shiga toxin-positive Escherichia coli strains isolated from FDA regulated foods during 2010-2017
This study analyzes 331 Shiga toxin-producing Escherichia coli strains from FDA-regulated foods, identifying their virulence profiles, phylogenetic diversity, and antimicrobial resistance, creating a new genomic database for food safety monitoring.
bioRxiv · Nov 4, 2018Microbiology