Author

Josh Wimble

Good Food Institute

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Bioengineering· 1

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Approach:benchmark study· 1

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Elliot W. SwartziD· 1 shared Reina AshizawaiD· 1 shared

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2025-2025 · peak 1/yr

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Elliot W. SwartzORCID

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1 paper

Recent·Most cited

Analysis of the economic viability and environmental impacts of a conceptual process for the recovery of lactic acid from spent media in cultivated meat production

Josh Wimble, Reina Ashizawa, Elliot W. Swartz

This study evaluates the economic and environmental impacts of recovering lactic acid from spent media in cultivated meat production, finding it economically viable and environmentally beneficial.

Biotechnology Progress · Nov 21, 2025Peer-reviewedBioengineering