A diversity of traits contributes to salinity tolerance of wild Galapagos tomatoes seedlings
Y. Pailles, M. Awlia, M. Julkowska, L. Passone, K. Zemmouri, S. Negrao, S. M. Schmoeckel, M. Tester
This study evaluates salinity tolerance traits in Galapagos wild tomatoes and finds they show greater tolerance than commercial lines, with specific accessions exhibiting particularly high tolerance.
bioRxiv · May 20, 2019 · PreprintPlant Biology