Author

Kimiko Hong-Mitsui

Nagoya University of Commerce and Business

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Ecology· 1

Signature Assays, Organisms & Methods

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Research Focus:ecology & biodiversity· 1 Approach:statistical model· 1

Frequent Co-Authors

Chihiro KayoiD· 1 shared Kazuhiro KunimasaiD· 1 shared Kotaro KawajiriiD· 1 shared Naoki YoshikawaiD· 1 shared Natsufumi Takenaka· 1 shared

Activity by Year

2026-2026 · peak 1/yr

Co-Author Collaboration Network

5 top collaborators · 10 mutual co-author links

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1 shared paperEcology

Chihiro KayoORCID

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1 paper

Recent·Most cited

Environmental Impacts of Producing Culture Medium Consisting of Serum-free, Food and Complex Ingredients for Cultivated Meat

Natsufumi Takenaka, Kimiko Hong-Mitsui, Kazuhiro Kunimasa, Kotaro Kawajiri, Chihiro Kayo, Naoki Yoshikawa

This study evaluates the environmental impact of producing serum-free culture medium for cultivated meat using LCA and identifies key hotspots for improvement.

Future Foods · Jan 29, 2026Peer-reviewedEcology