Genome-wide variations analysis of special waxy sorghum cultivar Hongyingzi for brewing Moutai liquor
Can Wang, Lingbo Zhou, Xu Gao, Yanqing Ding, Bin Cheng, Guobing Zhang, Ning Cao, Yanchun Xu, Mingbo Shao, Liyi Zhang
The paper analyzes genome-wide variations in the waxy sorghum cultivar Hongyingzi to identify genetic differences related to liquor-making traits.
Hereditas · May 14, 2020Peer-reviewedGenomics