M. Lindmark

Quantifying food competition between two demersal fish species from spatiotemporal stomach content data

The paper quantifies food competition between Atlantic cod and flounder using stomach content and biomass data, finding low diet overlap and no decline in total prey weight with predator density.

Stronger effect of temperature on body growth in cool than in warm populations suggests lack of local adaptation

The study examines temperature effects on body growth in Eurasian perch populations, finding no local adaptation and growth changes dependent on population temperature history.

Assessing the overlap between fishing activities and chondrichthyans distribution exposes high-risk areas for bycatch of threatened species

The paper identifies high-risk areas for chondrichthyan bycatch by analyzing the spatial overlap between fishing activities and species distribution in the western Adriatic Sea.

Larger but younger fish when growth outpaces mortality in heated ecosystem

The paper examines how warming affects fish size and age structure by analyzing growth rates, mortality, and population dynamics in a heated bay over two decades.

Evaluating drivers of spatiotemporal individual condition of a bottom-associated marine fish

The paper evaluates factors affecting spatiotemporal body condition of Atlantic cod in the Baltic Sea using geostatistical models, finding environmental variables explain limited variation compared to spatial and temporal latent factors.

Temperature impacts on fish physiology and resource abundance lead to faster growth but smaller fish sizes and yields under warming

This study examines how warming impacts fish growth, size structure, and yields by integrating physiological effects and resource dynamics in a food web model.

Optimum growth temperature declines with body size within fish species

The paper examines how optimum growth temperature declines with body size in fish species by analyzing consumption, metabolism, and growth data across multiple studies.

Size-based ecological interactions drive food web responses to climate warming

This study shows how climate warming affects food web stability through size-based ecological interactions, leading to potential collapses and shifts in community structure.