Author

M. N'Dione

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Research Focus:ecology & biodiversity· 1 Approach:experimental assay· 1 Assay:metagenomics· 1

Frequent Co-Authors

G. Coeuret· 1 shared M. C. Champomier Verges· 1 shared M. Zagdoun· 1 shared S. Chaillou· 1 shared

Activity by Year

2019-2019 · peak 1/yr

Co-Author Collaboration Network

4 top collaborators · 6 mutual co-author links

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1 shared paperMicrobiology

G. Coeuret

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1 paper

Recent·Most cited

LARGE MICROBIOTA SURVEY REVEALS HOW THE MICROBIAL ECOLOGY OF COOKED HAM IS SHAPED BY DIFFERENT PROCESSING STEPS

M. Zagdoun, G. Coeuret, M. N'Dione, M. C. Champomier Verges, S. Chaillou

The study identifies slicing line as the most critical step in shaping microbial communities in cooked ham, with different species dominating based on processing conditions and packaging.

bioRxiv · Dec 5, 2019Microbiology