THE EFFECT OF SELECTED COFFEE CONSTITUENTS ON MITOCHONDRIAL DYSFUNCTION IN AN EARLY ALZHEIMER DISEASE CELL MODEL
Lukas Babylon, Micha T. Limbeck, Gunter Peter Eckert
The paper tests the effects of coffee constituents on mitochondrial dysfunction and amyloid beta in an Alzheimer's cell model, finding increased ATP and pyruvate levels with some substances.
bioRxiv · Apr 20, 2023 · PreprintNeuroscience