Quantifying the effect of caloric and non-caloric sweeteners in the brain response using EEG and convolutional neural network
G. V. v. Atzingen, H. L. A. Minano, A. R. Silva, N. F. Ortega, E. J. X. Costa, A. C. d. S. Silva
This study uses EEG and a convolutional neural network to distinguish brain responses to different sweeteners, achieving 82.3% accuracy in identifying sucrose, sucralose, and aspartame.
bioRxiv · Oct 25, 2021 · PreprintBioengineering