High admixture between forest and cultivated chestnut (Castanea sativa Mill.) in France
Cathy Bouffartigue, Sandrine Debille, Olivier Fabreguette, Ana María Ramos‐Cabrer, Santiago Pereira‐Lorenzo, Timothée Flutre, Luc Harvengt
The paper assesses genetic diversity and structure of wild and cultivated chestnut in France, finding high diversity and evidence of admixture between French and Iberian populations.
bioRxiv · Apr 7, 2020 · PreprintGenetics