Metatranscriptomic response of the wheat holobiont to decreasing soil water content
P. M. Pande, H. Azarbad, J. Tremblay, M. St-Arnaud, E. Yergeau
The paper examines how wheat and its associated microorganisms respond to decreasing soil water content through metatranscriptomic analysis of roots and rhizosphere samples under different precipitation treatments.
bioRxiv · Sep 29, 2022Microbiology