The link between supplementary tannin level and conjugated linoleic acid (CLA) formation in ruminants: A meta-analysis
R. A. P. Purba, P. Paengkoum, S. Paengkoum
This meta-analysis examines the relationship between tannin levels and CLA formation in ruminants, finding that higher tannin levels decrease CLA formation and that in vivo methods are better for observing fatty acid transformation.
bioRxiv · Apr 17, 2019Physiology