BiochemistrybioRxiv
Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins
P. Vásquez-Ocmín, G. Marti, A. Gadea…·S. Bertani
The paper profiles Andean pseudocereal grains using metabolomics to classify chemotypes and detect mycotoxins, finding Beauvericin in 16 Peruvian samples and one French sample.
DOI 10.1016/j.foodchem.2022.135134