Gut microbiota plasticity is correlated with sustained weight loss on a low-carb or low-fat dietary intervention
J. A. Grembi, L. H. Nguyen, T. D. Haggerty, C. D. Gardner, S. P. Holmes, J. Parsonnet
The paper examines how gut microbiota plasticity relates to sustained weight loss on low-carb or low-fat diets, finding diet-dependent associations in a discovery cohort but not in a validation cohort.
bioRxiv · Mar 16, 2019Microbiology