MicrobiologyPLOS ONEPeer-reviewed
Nutritional combinatorial impact on the gut microbiota and plasma short-chain fatty acids levels in the prevention of mammary cancer in Her2/neu estrogen receptor-negative transgenic mice
M. Sharma, I. Arora, M. L. Stoll…·T. O. Tollefsbol
This study evaluates how broccoli sprouts and green tea polyphenols, alone or combined, affect gut microbiota and short-chain fatty acids in mice to prevent estrogen receptor-negative mammary cancer.
DOI 10.1371/journal.pone.0234893