Author

T. Ohama

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Plant Biology· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 1 Assay:metabolomics· 1 Approach:statistical model· 1 Organism:virus· 1

Frequent Co-Authors

A. Isogai· 1 shared K. Iwashita· 1 shared K. Koyama· 1 shared N. G. Yamamoto· 1 shared S. M. B. Garrido· 1 shared Y. Hata· 1 shared Y. Suehiro· 1 shared

Activity by Year

2018-2018 · peak 1/yr

Co-Author Collaboration Network

7 top collaborators · 21 mutual co-author links

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1 shared paperPlant Biology

A. Isogai

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1 paper

Recent·Most cited

The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions

S. M. B. Garrido, T. Ohama, Y. Suehiro, Y. Hata, A. Isogai, K. Iwashita, N. G. Yamamoto, K. Koyama

This study compares aroma and flavor compounds in Koshu and Chardonnay grapes under different environmental conditions and identifies cultivar-specific responses to shading and ABA.

bioRxiv · Aug 2, 2018Plant Biology