Integrative multi-omics modelling for cultivated meat production, quality, and safety
Théo Mathieu, Sébastien Légaré, Astride Franks Nzekoue, Nathalie Jauré, Hannah Lester, Thomaz Lüscher Dias, Rémy Kusters
This paper proposes an integrative multi-omics approach to optimize cultivated meat production by analyzing interactome models and applying a Target-Action-Metabolite framework to improve quality and safety.
Trends in Food Science & Technology · Oct 7, 2025Peer-reviewedBioinformatics