In situ near-infrared non-destructive monitoring of sugar accumulation reveals that single berries ripening takes only 20 days
Flora Tavernier, Elias Motelica-Heino, Miguel Thomas, Theresa Herbold, Mengyao Shi, Loïc Le Cunff, Charles G. Romieu, Vincent Segura
The paper uses near-infrared spectroscopy to monitor sugar and acid changes in individual berries, finding that single berries ripen faster than mixed samples.
Quantitative Plant Biology · Jan 1, 2025Peer-reviewedPlant Biology