Author

Thibault P. Bret

University of Copenhagen

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Evolutionary Biology· 1

Signature Assays, Organisms & Methods

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Approach:comparative / phylogenetic analysis· 1 Research Focus:phylogenetics / evolution· 1 Assay:whole-genome sequencing· 1

Frequent Co-Authors

Ana Cuesta-MatéiD· 1 shared Angela OliverioiD· 1 shared David Alejandro DuchêneiD· 1 shared Jonathan Z. ShikiD· 1 shared Juan Antonio RodrígueziD· 1 shared Robert R. DunniD· 1 shared Sandra B. AnderseniD· 1 shared Veronica M. SinotteiD· 1 shared

Activity by Year

2025-2025 · peak 1/yr

Co-Author Collaboration Network

8 top collaborators · 28 mutual co-author links

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1 shared paperEvolutionary Biology

Ana Cuesta-MatéORCID

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1 paper

Recent·Most cited

Evolutionary genomics reveals plant-associated origins of acetic acid bacteria in fermented food

Ana Cuesta-Maté, Thibault P. Bret, David Alejandro Duchêne, Angela Oliverio, Jonathan Z. Shik, Sandra B. Andersen, Robert R. Dunn, Juan Antonio Rodríguez, Veronica M. Sinotte

This study traces the evolutionary origins of acetic acid bacteria, showing they transitioned from plant-associated lifestyles to fermented foods, not from social insect hosts.

bioRxiv · Jul 9, 2025 · PreprintEvolutionary Biology