Influence of ionic liquids on enzymatic asymmetric carboligations
Tina Gerhards, Till El Harrar, Andreas Klein, Eric von Lieres, Caroline Emilie Paul, Iván Lavandera, Vicente Gotor‐Fernández, Jörg Pietruszka, Martina Pohl, Holger Gohlke, Dörte Rother
This study shows that ionic liquids affect enzyme activity and enantioselectivity in carboligation reactions, with specific IL cations altering selectivity patterns.
Computational and Structural Biotechnology Journal · Jan 1, 2025Peer-reviewedBioengineering