Ultrasound-Assisted Hydrolysis of Food Waste using Glucoamylase: Statistical Optimization and Mechanistic Analysis with Molecular Simulations
A. Anand, K. Kumar, K. C. Khaire, K. Roy, V. S. Moholkar
This paper optimizes food waste hydrolysis using glucoamylase and sonication, showing improved sugar yield and reaction kinetics through structural and computational analysis.
bioRxiv · Dec 14, 2023Biochemistry