Domestication of different varieties in the cheese-making fungus Geotrichum candidum
Bastien Bennetot, Jean‐Philippe Vernadet, Vincent Perkins, Sophie Hautefeuille, Ricardo C. Rodŕıguez de la Vega, Samuel O’Donnell, Alodie Snirc, Cécile Grondin, Marie-Hélène Lessard, Anne-Claire Péron, Steve Labrie, Sophie Landaud, Tatiana Giraud, Jeanne Ropars
This study analyzes whole-genome data from 98 Geotrichum candidum strains to show domestication led to genetic and phenotypic differentiation in cheese-making strains.
Peer Community Journal · May 16, 2023Peer-reviewedGenetics