BiochemistryApplied Spectroscopy PracticaPeer-reviewed
Spectroscopic assessment of flavor-related chemical compounds in fresh tea shoots using deep learning
Lino Garda Denaro, Shu-Yen Lin, Cho‐ying Huang
This paper develops Y-Net, a deep learning model that estimates 10 tea flavor-related compounds using spectral data from fresh tea shoots, outperforming other models and showing promise for quality monitoring.
DOI 10.1177/27551857251338287