BioinformaticsbioRxivPreprint
Supervised and Unsupervised Classification of Cocoa Bean Origin and Processing using Liquid Chromatography-Mass Spectrometry
Santhust Kumar, Roy N. Dsouza, Britta Behrends…·M.‐Th. Hütt
The paper evaluates PCA and LDA for classifying cocoa bean origin using LC-MS data, finding that LDA with compound filtering improves origin clustering.