Plant BiologyScientia HorticulturaePeer-reviewed
Suppression of Pectinase Genes Confers Stable Enhancement of Fruit Firmness through Modulation of Pectin Structure in Strawberry
Pablo Ric‐Varas, José A. Mercado-Hornos, Julia Schückel…·José A. Mercado
This study shows that suppressing pectinase genes in strawberry increases and stabilizes fruit firmness by altering pectin structure during ripening.
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