Differences in intake of high-fat high-sugar diet are related to variations in central dopamine in humans.
Hendrik Hartmann, Larissa K. Pauli, Lieneke Katharina Janssen, Sebastian Hühn, Uta Ceglarek, Annette Horstmann
The paper investigates how high-fat high-sugar diet intake relates to central dopamine variations in humans, finding that dopamine depletion affects working memory differently between high and low intake groups.
bioRxiv · Nov 14, 2019 · PreprintNeuroscience