The mechanics and physics of tofu: Understanding hydrated soft solids through feature networks
Birte Boes, Jaan-Willem Simon, Hagen Holthusen, Ellen Kuhl A
This paper uses tofu as a model system to study the mechanics of hydrated soft solids, revealing non-linear viscoelastic behavior and introducing a water-content-based feature network for constitutive modeling.
Journal of the Mechanics and Physics of Solids · Apr 15, 2026Peer-reviewedBiophysics