Synthetic BiologyFood HydrocolloidsPeer-reviewed
Physicochemical and functional comparison of food-grade and precision-fermented bovine lactoferrin
Jonathan Cavallo, Jared Kenneth Raynes, Samuel Coelho Mandacaru…·Stefan Kasapis
This study compares food-grade and precision-fermented bovine lactoferrin variants, showing structural and functional similarities despite differences in iron saturation.
9 citations