Grain Utilization by the Gut Microbiome as a Human Health Phenotype to Identify Multiple Effect Loci in Genome-Wide Association Studies of Sorghum bicolor
Nate Korth, Qinnan Yang, Mallory J. Suhr Van Haute, Michael C. Tross, Bo Peng, Nikee Shrestha, Mackenzie Zwiener, Ravi V. Mural, James C. Schnable, Andrew K. Benson
This study identifies genetic loci in sorghum that influence human gut microbiome composition through in vitro fermentation of grain.
bioRxiv · Sep 20, 2023 · PreprintGenomics